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Brewing yeast and fermentation Chris Boulton, David Quain
Publisher: Wiley-Blackwell

May 10, 2014 - Do you know you can add amazing depth and complexity to your beers just by switching up the yeast? Mar 2, 2012 - I obtained some interesting results and some great comments from Garrett Oliver, Brewmaster at Brooklyn Brewery. Sep 23, 2010 - First, let's differentiate between open fermentation and spontaneous fermentation. Feb 7, 2014 - The actual role of yeast wasn't understood until Louis Pasteur first discovered it in 1857. Sep 14, 2009 - The siphoning tube goes all the way to the bottom of the fermentation bucket, and it has a special cap to prevent the yeast sludge from being siphoned along with the beer. Apr 24, 2014 - Here at the store I am often asked what is the right temperature for fermentation and how do I maintain it? Jan 14, 2014 - Aerate The process of dissolving air into wort at the beginning of fermentation to promote yeast cell growth. Jan 1, 2013 - Yeast: The Practical Guide to Beer Fermentation Fermentation Information: 5/5. Jan 26, 2013 - We cook a lot at home, and while I don't fancy myself a chef by any stretch of the imagination, I do know my way around a kitchen. As the saying goes, brewers make wort, yeast makes beer. The other end goes into the carboy. Traditional lambic brewers in Belgium leave their windows open at night, allowing the wild yeasts to drift into the cooling wort. A top fermenting yeast that ferments best at warmer temperatures. Apr 24, 2013 - Called “spontaneous fermentation,” this method is still used by some brewers today. Relevence to Home Brewers: 3/5.